Cooking video qua cookbook.
Cooking videos have replaced the textual method of recording recipes. Cookbooks are rapidly giving way to cooking videos. Despite the fact that cookbooks are still much more in circulation as compared to the cooking videos, the future holds great promise for the latter. On comparing the two one can clearly see a distinct winner. To begin with, one of the most obvious benefits of learning from a cooking video as opposed to the cookbook is the visual aid that these videos offer. Cookbooks teach recipes by putting them down textually, this leaves room for misinterpretation. Say, brown the onions can mean just over sauté and at the same time it could mean crispy deep-fired darkened onions. On comparison the cooking videos do not leave room for error since over and above the verbal instruction one has access to visual aid too. Therefore, by seeing the color of the ‘brown’ onions on the cooking video it is completely clear as to exactly how much the onion has to be browned. Secondly due to the clarity of the cooking videos one is not left wondering about certain ingredients that might be noted down in the cookbook with a different name. Therefore, if a green bell pepper is referred to as a capsicum in a cookbook it could cause confusion. On the other hand since one gets to see it on the recipe video there is little chance of not recognizing the vegetable instantly. Seeing is believing, and in the case of cooking videos this is especially true. Understanding as well as following the recipe from a cooking video is much simpler than having to read the recipe and then interpret it. Cooking videos demonstrate the recipe, thus while following the video one can tell as soon as a step goes wrong, and thus rectify it immediately. So while making a cake if the flour has to be folded into the egg until a certain consistency is attained it can be achieved to perfection if following a cooking video. One might not realize the consistency in question if the instruction comes only from a cookbook. In case of cookbooks it is compulsory to buy the entire book even if only one recipe from the selection is needed. In case of cooking videos there is no such requirement. Simply clicking on http://www.gourmandia.com/video-recipes and choosing the wanted recipe is all that is needed. The cherry on the cake being that these cooking videos are absolutely free of cost. Cooking videos simplify the tips and instructions to a large extent. The only problem with them is the lack of availability as opposed to a cookbook. This problem is solved by web sites like www.gourmandia.com . This site is full of amazing cooking videos, which are shot to perfection. They are backed up by textual print out version too. So one can actually view them and then take a print out of the same recipe so that there is no need to download the cooking video each time the dish is prepared. Such web sites further solidify the position of the cooking videos qua cookbooks. With the ease and availability of cooking videos growing each day it is but a matter of time before the cookbooks become obsolete. There will be no need to go through racks of cookbooks to locate a recipe. it will all be available at the click of the mouse.
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