The Importance Of Commercial Catering Equipment For The Hospitality Industry
Anyone who wants to earn a stellar reputation as a premiere catering business knows the importance of commercial catering equipment for the hospitality industry. The difference between food preparation and storage equipment designed for the catering industry and that used by the home chef is that commercial catering equipment is designed to flawlessly produce a high volume of foods and beverages for serving to a large number of guests, sometimes numbering by the thousands, within a relatively short amount of time. Only by selecting the right kinds of commercial catering equipment can a professional catering service survive in the competitive hospitality industry by being able to produce an array of delicious food and drink quickly, efficiently and with a consistency of quality and service.
In order to be able to handle cooking requirements for parties and special events both large and small, a catering business must invest in the best commercial catering equipment they can afford. Commercial catering equipment refers to an array of machines and utensils used in the production of high volume cooking such as commercial ovens, appliances such as blenders and mixers, and refrigeration units for storing as well as transporting prepared foods to the special event site. Often the commercial catering equipment purchased must be transportable to the event site where it has to be able to efficiently operate in a variety of weather conditions, consistently turning out everything from grilled steak and stuffed baked mushrooms to cheesecake and tossed green salads that can easily serve from 100 to thousands of guests, all within a few minutes of one another.
Among the commercial catering equipment that helps make a professional catering business profitable are stoves for baking and finishing dishes, chafing dishes for use for a hot buffet line, convection ovens, heated cabinets for storing prepared hot foods at the right temperature, blenders and mixers for creating batters and sauces, soup and stock pans, sheet pans for creating and organizing appetizer dishes and desserts, saute pans and woks, beverage dispensers, ice bins and Bain Maries for slow-heating of foods. Knives, whisks and other cutlery used to peel, chop and arrange catered dishes are also an important part of the commercial catering equipment category and must be high quality merchandise with durability and versatility.
The purpose of choosing the best commercial catering equipment is to be able to replicate a fully functioning high volume restaurant kitchen virtually at any location where the party is happening. The right commercial catering equipment is large enough to handle heavy volume without being too large to transport to a party site or too large to fit the mobile kichen requirements of the space provided for catering at the special event location.
It is a wise idea to purchase as many commercial catering equipment pieces at the same time as possible so that all the elements of food storage, food preparations, food cooking and food presentation can be as coordinated as possible for maximum efficiency. Look for both local and online commercial catering equipment for the hospitality industry from vendors who are knowledgable and have years of experience in helping catering businesses select the right pieces of equipment for their specific catering needs.
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