How to make mashed potatoes
What on earth is to not love concerning mashed potatoes? When cooked properly, they really are light, fluffy, and extremely satisfying. If you want to know how to make mashed potatoes yourself and treat your family to a dish that's certain to leave them begging for another helping, then please allow us to show how we create mashed potatoes at our house.
Ingredients required:
• 4-6 large russet or baked potatoes • Salt to taste • Pepper • Three-fourth cup milk • One cube margarine
Choosing the right Potatoes
Mashed potatoes made out of dehydrated flakes are what several people make use of today. Although this is usually much easier and takes less technique, you'll find it removes most of the rich flavors that potatoes normally possess.
If you can afford to grow your own potatoes in a neighborhood garden or maybe your backyard, this is basically the best possible kind of potato you can pick. When this isn't accessible to you, try to look for a local farmer's market where they sell fresh new potatoes.
Preparing the Potatoes
The first step to preparing the potatoes is washing and peeling them. Thoroughly clean and rinse them to wash off any accumulation of dirt and organic matter and use a potato peeler to take most of the peel off. Do not worry about appropriately peeling it, just get the majority of the peel out from there.
When you are done peeling, cut the potatoes into One inch cubes. Do not forget to do your very best to remove the potatoes on the same size or they will not cook evenly and probably harm your end result.
Wash the potatoes once again just to ascertain all dirt and stuff is away from there.
The right way to Cook the Potatoes
Fill a pot which is large enough to keep all of the potatoes with water and bring the water to boil at a medium-high heat. Cook the potatoes for 15-20 minutes right after the water starts to boil depending upon how chunky or smooth you'd like your mashed potatoes to be. A chunkier texture are obtainable by cooking the potatoes for just a shorter stretch of time while potatoes that are more cooked and softer will give a smoother texture.
Make use of a fork to test whether or not the potatoes are done or otherwise not. The moment the fork pierces throughout the potato without much force, they're fully cooked and prepared to be mashed.
Make use of a colander to drain the water out from the potatoes. Abstain from rinsing the potato since this will cool them down and cause them to harder to smash down. Once the water is entirely drained, put the potatoes in a bowl to begin getting crushed.
Finalizing the Mashed Potatoes
Now add the butter and begin mashing manually with a potato masher or use an automatic mixer. Keep mixing until a lot of the big chunks are out from the potatoes.
Once the potatoes are fairly smooth, begin putting the milk in the potatoes. Continue blending the potatoes until they acquire their characteristic creamy texture and consistency.
Add in seasonings like pepper and salt to taste. You can always put in other extras too like shredded cheddar cheese, sour cream and chives, or perhaps roasted garlic.
Now that you've got some elementary directions about how to make mashed potatoes, aim to think of some ways that you could create your style of mashed potatoes even better!
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