The Best Barbecue Grilled Foods for Children
Getting children pumped up about eating food made on the bar-b-que can be a challenge as they're probably sick and tired of hot dogs, burgers and sausage. Chicken may not even be on top of their list as numerous kids prefer to be doing something different than waiting around for their dinner to cook over a wide open fire. This is where your imagination normally takes over and win the appetites of the young children by coming up with foods they like and are really different from the traditional fare.
Hotdogs on a stick aren't actually new to preparing food outdoors and cooking the dogs over the campfire will be fun for a while. But, the young children may very well be tired of the standard bun so you can try and wrap them in bread dough before they go on top of the grill. You can get soft bread dough at the grocery store or use those pre-made uncooked break steaks. Place a wood skewer in the hot dog and then wrap the hotdogs in the bread stick doughy matter, in a spiral way.
Making use of low or medium heat, place them on the grill or hold them over an open fire (utilizing a much longer skewer to prevent burns) for eight to 10 minutes. You will need to rotate them regularly to prevent burning but when the bread is brown on the outside, they ought to be done.
If you have not tried pizzas on the grill, cooking one for your children is a fantastic idea. You may buy fresh pizza dough at most stores. Frozen dough might also be found but it takes a few hours for it to unfreeze and be ready for usage. Utilizing a cookie sheet layered with oil, form the bread dough into flat circles. Do not worry if they are not circular. One pound of dough will probably yield four individual pizzas.
Mix a topping of cheddar cheese with a mix of mozzarella and Romano, in conjunction with some roughly ground black pepper and add fresh parsley. Take the dough from the cookie sheet and put them on the grate of the grill. Make sure to oil a part of the grill's grate first so the dough won't stick. Let them cook for about three minutes, until grill marks are obvious on the dough. Take advantage of tongs or a spatula in order to turn them over and put on your topping.
Close the lid to the grill and cook for another 3 to 4 minutes or until the dough is consistently brown and cooked all the way through. Remove them from the grill grates and do your cutting on a cutting board for refreshing grilled pizza.
About the Author
Best of the West brings high quality barbecue products to the grilling marketplace. Our products include barbecue cooking charcoal, all natural self starting 100% Mesquite Lump Charcoal, Regular Charcoal Briquets, Wood Smoking Chips and mesquite and BBQ hickory wood chunks
Tell others about
this page:
Comments? Questions? Email Here