Three Types of Meat Slicers to Achieve Efficient Food Preparation
Buying the right meat slicer may be difficult since there is a large variety of them to choose from. To help you to choose the best one for your slicing requirement here are information on three different types of meat slicers:
A light-duty meat slicer for use in the home
The most basic type of meat slicer is the light-duty meat slicer, which is specifically made for home use. Electric meat slicers give a job advantage over Manual ones. These slicers usually come with blades ranging from 7 to 7.This device is 5 inches, and has a staggering 100 watt motor. Chef's Choice is one of our best selling brands. Ease of use, maintenance and cleaning are the features of these meat slicers. The thickness of your slice can be adjusted. Should you need to replace parts of your meat slicer, many hobart parts, as well as other meat slicer brand parts, are readily available in specialty shops.
A medium-duty meat slicer for more frequent food preparation.
A medium-duty meat slicer is the ideal choice for a small sized restaurant or a food-related business. Meat slicers are offered on a variety of blade sizes and with the ability to slice to varying degrees of thickness. Blade sizes usually range from 8 to 14 inches with 100 to 130 watts of motor power. These meat slicers are very cost-effective since they are multi-purpose and can also be used to slice fruits, vegetables, cheese, and other foods.
A heavy-duty meat slicer for commercial or industrial purposes
A larger, more durable slicer will be required for commercial work. To bestow you with a better, more powerful and long lasting performance, these slicers are often run by a 1/4-horsepower motor. Enhanced slicing can be best served with a heavy-duty meat slicer with a blade of 8-14 inches of high carbon steel. You can also choose meat slicers with additional features, such as automatic slicer settings, a built-in sharpener, and a retractable carriage to make processing quicker and easier.
With all of these machines, be sure to observe proper safety procedures and do regular cleaning and maintenance. Follow these safety measures when using meat slicers:
*It is essential to make sure that all the parts of the slicer including the blade are in their proper place. *Position the meat properly before you start cutting. *It is a bad idea to touch the blade while it is slicing meat. *It is important to the the meat slicer off, especially before cleaning. *Wear thick gloves to prevent cuts when cleaning and replacing the blade.
Meat slicers are great investments whether for home, small business, or commercial uses. They have the needed resources over time Always use your best judgment and rely on your gut feeling going with a tried and true reputation.
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