Don't Be Unclear, Mexican Food Is Extremely Mixed
General misjudgment may form a wrong conclusion that Mexican cookery is blotted by the fast food culture associated with many food outlets in the United States. Most of those superbly promoted food chains are quite often predictable and if you've only paid the odd visit here and there you may have an incorrect viewpoint of Mexican food and be oblivious of its diversity. If you were to pay a visit to the country itself and see how the locals eat, then you would realize that they have a diverse diet indeed. They don't focus on basics but certainly have a variety of meats, fish, fruits and vegetables, well-established in their meals every day.
You may be aware that Mexico has a very warm climate and the landscape is rugged and quite mountainous. Due to the climate there they are able to grow, naturally, a large variety of different types of food and, generally speaking, the locals make sure that they harvest the fruits and vegetables when they are ripened to perfection. It's unusual for them to use any ingredients that are older than just a couple of days and very little pesticides are used. Vegetables and fruits grow in different seasons as we know, resulting in a perfectly varied diet for the average family in Mexico.
To say that Mexico is next door to the United States, the general range of dishes is indeed diverse. Mexico may as well be at the the other side of the world when you compare the typical Mexican diet to the average US diet. This is a result of a amalgamation of cuisines through civilizations between the the Aztecs, the Spanish conquistadores and the native Mexicans. It is because of this history that we now have such a diverse range of recipes, using ingredients that have gradually been gathered through the civilizations. As time went by, traditional Mexican recipes were infused with a range of different spices and further ingredients, to eventually produce the recipe ideas which we all know and love today.
Authentic Mexican cuisine is nothing like the fast food that is supposed to be Mexican in a regular American drive through. We can trace the roots of these foods back to the 16th century and as the Mayan and Aztec cultures blended and developed with considerable Spanish influence, the choice of foods evolved correspondingly to meet the requirements of the population.
One other thing you may have regarded if you've been to Mexico recently is the amazing warmth of the people and their proclivity to have a great time, especially during a feast. The Mexican people always like to celebrate and they make an occasion of every chance to get together and feast. While they may be renowned for drinking alcohol and a number of popular brews have appeared from this vibrant country, if you take your time and look into all the choices when trying to come up with dinner ideas you will be totally astonished at the healthy options available to you.
About the Author
George Ramirez is widely renowned for his remarkable cooking ability and endless enthusiasm for essential Mexican recipes. If you'd like to learn more about the delight of bringing people together with delicious food, a fantastic collection of authentic Mexican recipes can be found at => http://www.essentialmexicanrecipes.com/
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