Moringa Oleifera and amazing medical benefits

Moringa oleifera is a plant that is native to the sub-Himalayan zones of India, Pakistan, Bangladesh, and Afghanistan. Additionally it is grown in the tropics. The leaves, bark, flowers, fruit, seeds, and root are employed to make medicine.

Moringa is utilized for "tired blood" (anemia); arthritis together with other joint pain (rheumatism); asthma; cancer; constipation; diabetes; diarrhea; epilepsy; stomach pain; stomach and intestinal ulcers; intestinal spasms; headache; heart problems; high blood pressure; kidney stones; fluid retention; thyroid disorders; and bacterial, fungal, viral, and parasitic infections.

According to WebMd, Moringa oleifera can also be used to reduce swelling, increase libido (since an aphrodisiac), prevent pregnancy, boost your immunity, and increase breast milk production. Some individuals apply it to be the nutritional supplement or tonic.

Moringa oleifera is sometimes applied on to your skin to be the germ-killer or drying agent (astringent). It is also used topically for treating pockets of infection (abscesses), athlete's foot, dandruff, gum disease (gingivitis), snakebites, warts, and wounds.

Oil from moringa oleifera seeds is made in foods, perfume, and good hair care products, but as a machine lubricant.

Moringa oleifera is a crucial source of food in certain parts of the world. Since it could be grown cheaply and simply, and of course the leaves retain numerous essential vitamins and minerals when dried, moringa oleifera is used in India and Africa in feeding programs to ward malnutrition. The immature green pods (drumsticks) are prepared similarly to green beans, even though the seeds are faraway from more mature pods and cooked like peas or roasted like nuts. The leaves are cooked and used like spinach, and they are also dried and powdered for use being a condiment.

The seed cake remaining after oil extraction is used to be the fertilizer and also to purify well water and to eliminate salt from seawater.

So how does it work?

Moringa oleifera contains proteins, vitamins, and minerals. As an antioxidant, it seems like to assist protect cells from damage.

A few statements from WebMD reviewers:

It caused my blood pressure to go up, I got a rash, it effected adversy both INR and TSH even when I was on it for many many months and had a concol with the formulater. I was told to take many more vitimins and menerials plus add fish and sea food to my diet and when done as directed my colestrol went way. The calcium in the plant (as used by Zija Inc, company) does not warn it is a cyrstal type form (not all of it but enough) which does effect the liver. I would not recommend anyone to use this unless they are starving. if you want to feel better exercise, eat a well balanced diet of fruits, veg. and meats. I used all the produced offered by Zija under the advise of a Russ. Once I went off this stuff I got better, my blood pressure went down and I am feeling 100% better. Just needed to make sure I ate multiple times a day. I used to eat very little but only once a day. I also made my own juices from fresh fruit and veggies. Packages do not give just what % of this plant is used.

These comments are wholly those of the posters on webMd

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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