The secret of the slice: Why a pizza oven can make all the difference


by Shley Kelley

The secret is in the oven: Why a pizza oven can make all the difference

Think fast: What is the key ingredient in a good pizza? Some people will say it's a matter of the dough. Other will say it's all in the sauce. And still others will say that a good pizza is all about the toppings. Finally, there will be those who hang their hats on the opinion that the very best pizza is the sum total of all of these elements. All of these people are wrong. What truly makes a sublime slice is a pizza oven. If you're going to make pizza, one of the key baking supplies you'll need in your kitchen. A pizza oven, without a doubt, will create the best pizza you've ever had.

Not every business is going to have the space for a true wood-burning pizza oven, and that's okay. There are a host of other options available for pizza ovens. Essentially, however, there are two kinds of commercial ovens that can serve as pizza ovens: convection ovens and deck ovens. Both of these varieties of pizza ovens can be either gas or electric and can either be hard-wired into place or portable for more flexibility. Both work by heating up shelves made of stone which, in turn, heat the pizza crust underneath. The ambient heat within the oven then works to cook the toppings and create that signature gooey cheese that everyone loves about pizza.

To get a closer approximation to a wood-burning oven, choose a deck oven. Although it will not produce exactly the same authenticity that only a wood-burning oven can offer, it will provide a delicious approximation. Convection ovens are less authentic, but they do have benefits over other kinds of pizza ovens. For example, because they cook the pizzas faster they are more energy efficient. Convection ovens work by using a fan to circulate the heat evenly throughout the interior of the oven. For the purposes of cooking pizza, a counter-top version will usually suffice, although industrial-sized convection ovens are popular in commercial kitchens as well.

If your business specializes in pizza, you'll of course want to ensure you are offering the best pizza you can. One of the best ways to do that is, of course, to buy top-quality ingredients. But once you have that, you'll need the best way to cook your pizza. Take your time to research the best pizza ovens for your needs and your budget. Decide whether you want to splurge on a wood-burning oven or, if space and budget do not permit that, you'll need to choose between the varieties of gas or electric ovens described above. When it comes to pizza, however, you should always opt for the best you can afford. Pizza is only as good as the oven it is cooked in, and your customers will definitely taste the difference that research and a few extra dollars can make. So, take your time, do your research and consider investing in the best oven you can. You'll make back your investment in repeat business in no time once your customers get a taste of your delicious pizza! for more information about Pizza Ovens and Bakery Equipment, check out vanrooy.com.au

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