How To Make Cold Brew Coffee
"Cold" and "Brew" are words that do not seem to work together, but cold brewed coffee makers have actually become quite popular these days. On hearing the words "cold brew coffee" for the first time, a lot of people are skeptical about why they ought to like it over their regular cup of coffee
Advantages of cold brew coffee
There are definitely many advantages of drinking cold brew coffee. These benefits are related not only with the taste of coffee and the ease of preparing it, but also with positive health impacts.
Research has shown that cold brew coffee contains less acid than other sorts of coffee. Those who have heartburn and stomach problems can have cold brewed coffee without any fear. In addition to having less acid, coffee made by cold brewing consists of less caffeine too. While many of us like the energy boost from the caffeine content of coffee, it is definitely not healthy to have it daily.
With less acid and caffeine, you could avoid a number of health problems. For those who suffer from insomnia, are forgetful and irritable due to having regular coffee, it is advised that you have cold brewed coffee as it will provide you relief.
The taste of coffee is additionally a very important factor because no one likes to have either too strong or bland coffee. The taste of cold brew coffee is certainly better than other kind of coffee because less oil is extracted from the coffee beans during the cold brewing process.
How to make cold brew coffee
You could simply use a cold brew coffee maker available in the market for making your favorite cold brew coffee or can make it yourself using cold water and newly brewed coffee.
Ingredients
- 1 lb of fresh coffee, medium to coarsely ground - 2 litres of filtered water
Preparation
As with any other method, the coffee will be much better if it is ground prior to brewing.
Place the ground coffee at the bottom of a large pitcher, a small boiler or in a pot. Pour 2 litres of cold water on the ground coffee. After about 10 minutes, when the grains rise to the surface, stir with a wooden spoon so that the entire coffee becomes thoroughly wet. Cover and leave the mixture for 12 to 18 hours. The best technique for filtration of cold brew is definitely the good old paper filter. Without shaking the coffee excessively, begin pouring it in the filter. A concentrate that is very dark but not opaque or blur, is formed.
Store the concentrate in an airtight container and put it in the fridge. It will be good for at least two weeks.
To serve, dilute the concentrate to the preferred strength. Some individuals like to dilute with 2 parts of water to one part of concentrate, served on ice. Others pour concentrate directly on the ice. You could even dilute it with milk instead of water. If one wishes to sweeten the iced coffee, it is best to use a liquid sugar such as agave, maple syrup or standard syrup.
Whatever cold brew coffee recipe you choose, in order to start the adventure of cold brewed coffee it is important that you appreciate its true value and get your own cold brew coffee maker now.
About the Author
Want to know more about coffee? Check out other tips available on How To Brew Coffee at http://howtobrewcoffee.net An alternative to having coffee for relaxation is to go for a little walk outside, this site http://race-walking.net will give you great tips on walking.
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