What Are The Best Fire Protection Methods For Restaurants?
Fire emergencies can occur anytime, so, it is important to keep yourself ready against these kinds of emergencies. Commercial kitchens are more apt to catch fire and thus, it needs proper safety precautions to avoid any kind of potential liability. There are various reasons due to which your restaurant kitchen can catch fire. The damages from the fire can destroy many things, including lives of people working there. In order to avoid this kind of damage, it is important to take the right steps and reduce the risks of fire damage. In this article, we will go through some of the best protection methods for the restaurant.
Appropriate Systems
A traditional fire extinguisher works well for non-grease fires, though; all you need is a Type K extinguisher on the hand near the fryer or the grill to help combat fires of cooking oils. Additionally, an overhead suppression system is also authorized by the governments as an emergency safety measure against kitchen fires. For the best results, ensure to follow the proper fire methods.
Inspection of systems
The fire suppression system is an important part for the security system of your restaurant or any commercial kitchen. When you have installed the proper system in your commercial kitchen, make sure that it will get timely maintenance and inspection by the experts. According to the government codes and regulations, the system needs to be inspected at least two times in a year.
Grease trap cleaning and vent hood
One of the most common reasons, commercial kitchen catches fire because of the vent hood and the grease. The proximity to fire and the high temperature enhances the fire risk because of the grease. If you cook a lot of fried eatables then it is important to clean the vent as early as possible to avoid any kind of calamity. Debris and the food trapped in the grease increase the chances of ignition when exposed to boiling oil. So, ensure that grease traps are cleaned and so are the vent hoods.
Keep the restaurant kitchen clean
Keeping your commercial kitchen clean is very crucial if you want to avoid any kind of fire emergencies. The small things like loose clothing, hair, debris or clutter catch fire quickly. For that, make sure to keep the floors clean, secure your hair and wear clothing that won’t catch fire.
Whether you own a commercial building or any restaurant, it is important that you must have an Annual fire safety statement. This statement is a certification that the Essential Fire Safety Measures on the land or in the building will be administered by a professional person and was accessed to be able of performing to the standard needed by the recent schedule of Fire safety.
If you are seeking effective ways to prevent fire in the restaurant ensure that there must be scheduled maintenance programs and dedication to cleanliness. If you work regularly with your fire system maintenance and inspection, then you can prevent fire emergencies.
About the Author
Eagle Fire Protection Sydney Specialises in automatic fire protection services & sprinkler systems & internalises an extensive range of fire contracting requisites.
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