The Benefits of Clarion Group for Food Service Consulting
Food facilities that operate outside of mainstream restaurants such as dining halls on campuses, and in corporate buildings have unique needs. A food service consulting firm can assist with these requirements.
Clarion Group, a food service consulting team, has the resources, niche focus and experience to tackle some of the most common causes dining facilities not thriving in their industry. These services can include: layout design, menu planning and marketing. These and other services can take businesses to the next level.
What can a Food Service Consultant do for my Dining Facility?
1. Layout Planning and Design
The layout of a dining facility, the décor and the entire feel adds to the overall experience of the customer’s visit. In a practical sense, the layout can reduce crowding, while fitting in more customers comfortably, and creates designs which will ensure that lineups and washrooms are not crowding customers who are already seated and eating their meal.
It is beneficial to hire a consultant that has experience working with dining facilities that focus on campuses and corporate locations because they know what works with this specific clientele in mind. The service has handled many other, similar business models and has already figured out what works, and what does not. This saves a significant amount of time and hassle that would otherwise we spent taking a trial and error approach.
2. Menu Planning
The palate of the average customer seems to change with the seasons. With new trends, a changing financial forecast and specific needs for different demographics, menu planning is not always as easy as it may initially appear; especially when making a profit is priority.
Food service consultants know how to find delicious meals for the best price. This includes natural and local ingredients, sustainable and organic products. The service will understand the needs of any particular demographic and create menus that will keep customers in their campus or workspace, and not venture off the property to find the lunch or dinner that they are craving.
3. Marketing Services
Even in a building or a school, marketing plays a vital role in making sure that potential visitors know that you want their business, what they can expect and when they can come in to eat. Marketing outside of the premise is a guaranteed way to attract new customers from outside sources that may never have heard of the establishment. It surprises many business owners to know that when a well-researched menu, a great layout and advice from professionals is in play, their food facility can attract a number of new customers, while retaining loyal clientele.
These services and more such as business model analysis, management training and employee relations will assist any food-based business thrive in their market space. A food service consulting service has the ability to quickly and cost-effectively improve food businesses, saving their clients time and resources while improving the business overall.
Clarion Group is a team of specialized food consultants for dining facilities. For more information visit,Clariongp.
About the Author
Clarion Group is an expert team of food service consultantsthat specialize in corporate and campus-based dining facilities. To learn more about the food service consultants at Clarion Group and to see their full range of services visit, www.clariongp.com
Tell others about
this page:
Comments? Questions? Email Here