Secrets to Cooking with a BBQ Smoker Grill
When you are grilling with your BBQ smoker grill, you're actually entering into a practice that folks have been doing for millenia. Smoking meat adds an additional dimension of flavour to your barbecue, and it also insures the meat is cooked more thoroughly than with traditional open-flame grilling.
There are numerous different ways in which you can get a hazy flavour into your beef.
You can also attempt to add a smoky flavor to your beef using liquid smoke. This product is added directly to the beef, often as a part of the marinade. In fact, liquid smoke is most often used to add a hazy flavor to a sauce, instead of just being added to the meat.
There are a variety of different brands and types of grills available on the market today that offer you a smoke trough. You can place chips of wood (mesquite, hickory and alder are a selection of the most common types) in the trough, which should then add smoke to the cooking process.
One of the biggest differences between smoking your beef using a BBQ smoker grill and using a standard grill is where the heat comes from. The heat customarily right below the meat in its own location.
This makes it so that the meat doesn't seal. The cooking is more indirect, and it's also not so hot. While a conventional grill will cook your meat at 5 hundred degrees or more, a smoker cooks it at around two hundred degrees.
One of the things to keep a look out for when you are smoking meat employing a BBQ smoker grill is your cooking time. You want to prolong the cooking time, as it requires a while for the smoke to be absorbed into the meat. You need to use a lower temperature when you are smoking the beef than you would if you were just barbecuing it.
As an example, if you would like a mellow flavor for the meat, think about employing apple wood chips.
Cherry and mesquite do very well for steaks and roasts. At last, it's up to you to figure out what woods seem to taste best with what meats.
Using a smoker can really add a totally new dimension to your barbecuing. You can almost guarantee that your guests will see, and appreciate, that smoked flavour when they take that first bite. For better tasting barbecue, consider a BBQ smoker grill.
About the Author
Peter Weston is an avid BBQ fan, and a writer for Best of the West charcoal, smoking chunks and grilling spray. He enjoys fishing, camping and softball, and he especially enjoys outdoor grilling with natural charcoal, avoiding propane grills whenever possible.
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