Introduction- How to Cook in Microwave Oven

Microwave ovens are very popular kitchen devices that every home has one. However, not all people know how to maximize the use of these wonderful cookers. Some think that a microwave is only for heating and reheating food. Well, now is the time that you realize that you can cook lots of amazing food with it and in half the time at that.

However, note first that there are many things not allowed inside the microwave oven for they can either disrupt its functions or start a fire. Using the microwave oven to fry food is a no-no so never put oil inside the microwave. Also, the container you should use to heat the food should be microwave safe. Some plastics may distort when subjected to the heat produced by the microwave.

With that aside, you should be ready to cook. Know that you can practically do unattended cooking with your microwave. Just put in all the ingredients in the container, seal it, and off in the chamber it goes. Set the timer and just come back to it when it’s done. Your meal is ready in a few minutes.

However, you have to keep some things in mind when cooking in a microwave. First, the recipe you are following should be a microwave oven recipe. This is important because the amount of water and herbs should to be relatively lower when cooked in a microwave. Microwaves don’t evaporate water and herbs tend to have added tart and flavor when cooked with it. If you don’t have a microwave recipe but still want to try a conventional one, reduce the amount of water by one-fourth and the quantity of herbs by half. Do the same with salt.

Also, note that the amount of time the microwave cooks food is a lot faster than conventional cooking. So you have to estimate your cooking time very well. If you’re cooking meat, stop every five minutes. Check the consistency of the food every so often until you get the desired color and texture.

You also have to arrange the food inside the microwave in such a way that the ones that require longer cooking time are on the outer part. This allows for even cooking. Also, try to use a dish with a cone in its center. That is the type that can distribute the heat evenly.

Comments? Questions? Email Here

© HowtoAdvice.com

How to Advice .com