Homemade Mainline Cell Boilie Recipe Tips And Top Carp Flavours And Ingredients!

Big carp love baits that have been given powerful unique edges, and things that give them totally new and different experiences! One entire series of edges are in the endless forms of flavour compounds possible that ionize water and contain bioactive and other potent active substances addictive or habit-forming to carp that get you more bites! For more information on new and well proven substances to use read on now!

Very viscous and extremely soluble substances are very useful in cold conditions and work even better in summer when water warms up! Although it may sound strange some substances that are 99 percent insoluble are also very useful in achieving bites, most especially if they are emulsified or partly emulsified using liquid lecithins!

Glycerol or glycerine is a very useful substance because it mixes with water in effect 100 percent, and many successful flavours are based on it. Alcohol flavours too are highly water soluble so will travel easily from your bait, so forming a concentration gradient that carp can home in on. Personally, I find mixing glycerol and alcohol-based flavours with ones primarily natural ester-based or others, natural or nature-identical, or diacetin types, are very successful! You can even boost a propylene glycol based flavour by cutting it with vodka and natural raspberry puree, and a probiotic agent such as marmite, very rich in taste-enhancing factors for instance, and adding Talin as an electrostatic carrier, to produce a very unique homemade flavour! I have been doing this kind of experimentation for my baits, both homemade and readymade, since the nineteen-seventies because it works!

But of course concentrated flavours are not the only useful substances; and some substances can be too soluble and actually leach out of baits too fast as they have infinite solubility, as in the case of glycerol dominated flavours, for example. It is wise to try mixing flavours and other substances so your flavours all leach out at different rates, leaving some concentrated attraction in the proximity of the bait.

Using pure glycerine, vodka, and a mixture of concentrated sweetener and molasses and marmite, soluble fish protein and lactose, for instance, is a little bit alternative and produces different effects and impacts at different ranges.

For an easy homemade method or stick-type mixes, just make a breadcrumb based fluffy mixture dampened with your unique liquids to produce a ground bait mixture that will disperse easily, releasing soluble attraction and food particles into the water column and attract carp like mad! Using anything, from hemp oil to olive oil, and fruit oils etc in your mix, will get particles to pull fish down from upper layers better as the oil will tend to rise in water. Maybe add crushed tiger nuts (chufas) too!

An easy way to make an alternative, highly over-flavoured area for winter fishing is to mix breadcrumbs with the old favourite Nesquick powdered milk shake. I really like using extra sweetened oils of many forms, provided they are mixed with liquid lecithins.

I advise you to avoid bulk fish and marine oils that simply solidify in low temperatures outside of usual warm spring to summer and autumn temperatures! Test all your oils in the fridge or outside overnight using a thermometer if you are unsure as to when they solidify!

Oils that solidify in the water temperature that you are fishing are drastically reduce bait effectiveness! While actually fishing and testing oils, I have found a thermometer placed in oils in a pot in the water is very enlightening!

In summer do not limit your mind to using one oil; so for instance exploit salmon oil, sesame seed oil, tiger nut oil, garlic oil, roasted nut oils, krill oil, cod liver oil, and many more in various combinations! Fruit oils are quite easily available online, and you do not always have to go to fishing bait companies for something slightly different or alternative after all; that is one of the greatest proven edges in carp fishing! With all your oils, I recommend using a high potency liquid lecithin such as one from Absolute Baits (online.)

Test any oil you use in your winter baits to check that it does not solidify in the lake water temperatures you will be fishing in. this might sound very obvious after all just how much harder is it for a fish to detect a bait that is simply a ball of fat, compared to a finding a bait that is very actively releasing oils that can easily disperse in the water? For example, in cold water, avoid using salmon oil, and use very viscous hemp oil, maybe with added liquid lecithins and maybe essential oils based on clove, cinnamon or chilli for example.

In really low winter temperatures, solubility really is a great factor that can be leveraged, and in such conditions it is often pointless using a conventional boiled bait coated in paste, when you can use paste on the rig and know every part of your bait really is working for you (and is not rendered ineffective due to being sealed inside coagulated protein formed by heating of the bait!) I will not go into which bait products to use here because there are so many excellent ones for winter and spring fishing to choose from but one key aspect in choosing substance is how well they will disperse in water and most especially in cold water! To find this out just get samples and mix them with cold water. In a way it is like testing salt against betaine crystals or whole milk powders against various caseins, semolina or maize flour or against malt extract, for instance.

The point is that if a substance disperses very easily in cold water then it will be superb all year round when water temperatures warm up!

Just one example of a really good easy and quick winter trick, is to make a paste using CC Moore Feedstim XP Liquid, their Feedstim XP powder, their Belachan powder, pure betaine and liquid Red Venom, stiffened with good old whole meal wheat flour. Notice that no egg is used in this paste as you might in making boilies, as this bait can be made as water-soluble as possible but it will last a very long time in very low winter temperatures!

Add milk powders in this bait for improved nutritional stimulation and binding; also milky baits break down and cloud water thus stimulating fish sight feeding behaviours! Few anglers exploit lactalbumin yet it is one of my most proven big fish milk protein binding powders of over 96 percent protein! If you want a more resilient paste (or make different homemade boilies), just add a small proportion of whole egg powder in your powder mixture or even use whey gel, if you are into that kind of bait texture and feel and effect etc. Ultimately, you can make baits that do not need to be sealed by loads and loads of whole liquid egg, and if you use egg, one tip is to reduce its content in baits by adding a liquid food such as liquid yeast or Minamino in the same volume as half the eggs you might normally use in a summer bait, for example.

It is a little known fact that winter carp baits do not require a protein content of even 30 percent to be very effective indeed. In fact, anyone who is a little snobbish about using a winter bait based on breadcrumbs needs to make some homemade baits with them, adding some liquid foods, perhaps some flavour components, and highly soluble protein extracts (in high levels) as you would for a more costlier boilie recipes, and use these baits as paste with total confidence!

We adult humans code for 10,000 to 12,000 flavours but it is likely fish do not perceive a strawberry flavour like us, as their brains are wired in many different ways for a start. Think about it; fish receive information from specialised cells on their body surfaces such as their lateral lines, fins, lips, face and in the gills, as well as internally in the mouth and throat etc. All this information is fed to the brain and combined in the brain in various different ways to humans; so causing a biofeedback loop that initiates feeding or rejection responses and different levels of excitement and various modes of behaviours etc. Even well-known anglers may say that carp enjoy the crunch factor of tiger nut meal in a bait, but not know it is not the texture alone that matters. Sure, the texture creates vibrations and sounds that are stimulating, and promote passage of food through the gut, but many other vital things matter even more.

Just for example like the primary essential amino lysine present in tiger nuts that is detected, or the vital energy-boosting profile of the oils in digestible tiger nuts, and the metabolism-boosting and thermo chemical heating factors present that boost rates of digestion. Plus the forms of natural sugars enhancing tastes and flavours etc and also providing an addictive instant energy boost! Look up tiger nuts or Chufas and you will see these are not nuts at all (why not see what these are related to for more clues as to why they are so effective. The last thing a carp will associate with strawberry or banana concentrated bait flavour (even if natural or nature-identical) is a ripe strawberry or a ripened banana! Carp are wired up by nerves totally differently to humans and the shape and configuration of the brains is totally different too. Carp are massively more sensitive to individual compounds compared to humans! Carp merely respond instinctively in accordance to individual genetic predispositions, which can change and adapt and be dynamic in response to previous experiences and exposures to baits; which make baits potentially dangerous or more stimulating.

Carp do not think visually or logically like us humans and the colours and tones that carp perceive in different depths and times of night depending on water turbidity etc mean that bait colour is massively less important as the chemical signals combining with water molecules around the fish that indicate water changes thus stimulating carp to be curious or change towards feeding orientated feeding behaviours!

A homemade flavour made to provide suitable levels of fermented sugars, organic acids, water reactive sugar alcohols or ketones, salts joined naturally with amino acids and other naturally potent bioactive substances really work!

It might sound strange but using actual acai berries in cold water works, yet in the adverts that promote acai berry for slimming or getting a ripped toned muscular body acai lowers appetite - something anglers may not think is a good thing of course! But acai has 10 times the levels of metabolism-boosting anthocyanins that blueberries contain and fish instinctively certainly know about these babies, as metabolism is exceptionally important to energy efficiency in carp where carbohydrate food is relatively low in abundance compared to natural protein sources in the natural aquatic environment!

Many flavours you may think are weird work extremely well, such as a mixture of marmite, sesame seed oil, liquid lecithins and honey, or liquid yeast and cream flavours, and with squid flavours and extracts for instance. Crab and cream is an obvious alternative flavour, but spicy orange may not seem so obvious, just like cheese and garlic flavours with black pepper oil, for instance. Carp do not smell or taste crab or cream as we do. What they detect are actual individual components, and the potency and water reactivity of these is of paramount importance to success of your bait! As carp detect certain substances such as particular organic acids down to as little as 12 parts in a billion in water, never overlook the fact that trace odours and taste factors of each and every dry powder or additive included in your baits can have a synergistic effect and a cumulative effect. These seriously combine within baits and in reaction with water molecules and at carp receptors to make a massive difference to your baits impacts and performance when in active combination in solution (i.e. when water penetrates your bait thus turning your bait into detectable solution within the water column.) Think laterally; why not make a homemade meat-bait soak mixture with fennel essential oil and mint essential oil, and attract carp to your hook using a bait that is completely new, and unique, and very effective! If you must use aniseed essential oil, why not cut it with fennel oil or even garlic oil, or many of hundreds of others that are available and not used by the masses of fashion conscious anglers that actually create the situation where over use of substances very quickly stop them being effective as they were in the very beginning!

(I teach how to select optimum levels and combinations and activate your baits on multiple levels, produce and develop flavours, organic acids, butyric acid and other such aspects plus deeper principles on fish feed triggering in my 1 - 1 one day intensive bait tuition bait making and exceptional bait design courses; see my site baitbigfish.)

Much of my testing on big catfish has actually led to the capture of more big carp, because carp have similar sensitivities to catfish sensory systems, yet carp feed more frequently, so in fact when focusing on big catfish exploiting catfish sensitivities in homemade baits I have found I have caught many more big carp including lake records as a totally unexpected result!

For summer instead of using coconut oil and coconut milk in relation to Mainline Cell bait type of themes think much more powerfully! These are dumbed down paradigms of activity that can easily be beaten with creative thought, and with the help of very solid well founded deeper information based on real testing over many years! Revealed in my unique readymade bait and homemade bait carp and catfish bait secrets ebooks is far more powerful information look up my unique website (Baitbigfish) and see my biography below for details of my ebooks deals right now!

By Tim Richardson.

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