Two Thumbs-up For Innovative Finger Food
Are you looking for some tips on great party hosting? Thinking of the food you will serve is really one of the biggest stressful parts of party preparation.
Yet, you don't need to have studied culinary arts to present party guests with delicious and eye-catching food. Every party expert will state that guaranteeing the gastronomic gratification of your guests does not need to be an expensive experience; you don't have to offer foie gras or caviar on sliced baguette to give your party menu more style. Jazzing up the regular choices for finger food can readily offer your menu the class it requires.
Always remember that presentation is the key. A minor tweaking of favorite bite-sized food items can totally alter the dining experience of the guests and they'll not even notice that you actually dished up the exact same spread from the previous party you had. The breadsticks drizzled with garlic-rosemary olive oil that everyone just raved about can easily turn into white and black pretzels; dip one end in chocolate sauce and the opposite end in sugar water and a blend of rock salt and sugar crystals. This easy modification provides a totally different appeal to the breadsticks; instead of being a savory munch-able, they turn into a salty-sweet treat that both adults and kids will enjoy.
One other popular finger food many people serve at parties is cheese. An array of cheeses can truly run you high budget-wise. The drawback with them is that if you have got a lot of guests, it's less likely that each one of them will get the chance to savor all the cheeses. One manner of making sure that most of your company, if not all, will get the taste of the special cheeses you have is by creating fondue-bites. You can make use of a cheap and not too tasty cheese as a foundation for the fondue, add a strongly-flavored cheese, dip baguette cubes, place them aside and just heat up in a toaster or a microwave oven before serving. Doing this right away extends the cheese selection for more people to relish and you can even include a little garnish for more color.
It's easy to be imaginative with finger food. You might use very humble ingredients and finish with something extremely high-class. And the even nicer thing about finger food is it gives you the opportunity to break out dining accessories that normally are not getting much exposure. As it's typically small, you'll be able to try out so many methods of aesthetically enhancing its visual appeal so that the guests will just go, "aw, how lovely!"
About the Author
You don't have to be trained in culinary arts in order to provide party guests with great tasting and attractive food. Jazzing up the regular selections for finger food can easily give your menu the class it requires. Find out more about innovative finger food options from Food And Drinks Fundamentals at http://foodfantastic.jimdo.com
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