How To Be The Ultimate Spit Braai Master

So you want to be the ultimate spit braai master? You have to be many things to become the master of spit braais, among them you have to have precision, knowledge, experience and exceptional timing and execution techniques when it comes to the control of cooking your meat. This guide will let you in on the way and method of the ultimate spit braai master.

Spit braais usually involve cooking meat about all else, especially lamb. But to be the best you have to open up your variety not only to just one type of meat but to also other types of meat and even vegetables. That way you can cater for any type of person, even a vegetarian.

There are a few methods to spit braai, a couple of them being to smoke the meat or veg or to prepare it on a rotisserie. The reason as to why these are preferable methods to spit braai is the result of the meat which is easily removable from the bone once the process has been complete and the juices of the meat will be very delicious once cooked for a good amount of time.

What is nice about spit braais is that they are perfect for almost any occasion. You can have one on your birthday or you could have one in your back yard while you watch a rugby game with a few of your best friends. A spit braai is also a way to gather a lot of good people and family members to enjoy a fantastic afternoon and spend some quality time together. So in order to make a spit braai one to remember, you need the proper essentials to get started.

To start off, you must have the proper set-up to make sure your meat cooks very well to everyone's approval. One set-up you could have is one that is gas fired along with a motor that would rotate the skewer to cook all parts of the meat. The motor would have to be adjusted to the right speed to ensure that the meat is cooked properly at the right time.

Another way to prepare a spit braai is to do it the traditional way and use briquettes instead of gas. This method requires more attention as the fire has to be properly maintained in order for the spit to properly work. You also have to prepare another fire to make sure you have hot coals for the spit.

Next is to prepare the meat that you are going to use for the spit braai. Now this process is extremely important because many people have different tastes and as a result some people have preferences when it comes to cooking the meat. You could prepare the meat yourself or you could ask the butcher who is providing it to prepare it with different marinades and spices, we recommend letting the butcher do it.

Then once the meat is prepared and your system is ready then it's time to get started. Remember when positioning the meat on the skewer to do it right in the centre and the heavier side on the side of the motor that's rotating the skewer. All in all, grab a few buds, grab a beer and enjoy the braai!

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