How to Use Salvia- Is Smoking Safer Method

Salvia divinorum, popularly known as the Diviner’s Sage, Ska Maria Pastora, Seer’s Sage or just Salvia is a supposedly piquant fabricator of harmless schizophrenia. It has been in use since the days of Mazatec shamans for creating hallucinations during spiritual cleansing/healing sessions.

It is completely wrong of the media to compare the salvia with the notorious LSD and other narcotic psychoactive materials. Media outbursts have led to paternal anxieties over usage of salvia by kids under eighteen years of age. The ill-famed perception of the hallucinatory substance has been fueled by the suicidal demise of Brett Chidester, under mysterious circumstances. It is to be noted that, usage of salvia divinorum is legitimate in every other country, including the United States with the exception of a few provinces where its consumption is prohibited. It is indeed appalling to eye that a few provinces have gone to the extent of criminalizing the substance, which has been proven to quite harmless by botanists across the globe. A number of arguments have been raised on which is the best way to consume salvia, which has, in course of time bifurcated into traditional and modern methods. The traditional method comprises of the manner in which the Mazatec shamans used only the fresh Salvia divinorum leaves in their spiritual ceremonies by crushing 20 to 80 of them, squeezing out a juice that they mix with water and concoct a “tea” which is to be drunk in order to prompt visions in their sacraments. However, the modern protocols concentrate only on absorbing the vital salvinorin A, which is the causative agent for the hallucinatory apparitions. And a few modern procedures include smoking, quid chewing and application of a tinge. Of the three aforesaid etiquettes of consuming salvia, smoking has found the biggest public welcoming and is used by many people to ingest the psychoactive element. The algorithm for smoking these leaves is quite simple and it is probably the reason it has received the boisterous embrace by the consumers. The dry leaves are generally smoked in a pipe. A water pipe is ideal for cooling the residual wisp, as the mercury needs to be at around 240 degrees for the salvinorin to be liberated. Idyllically, a torch lighter is preferred for flaming the leaves. However, dry leaves dried out as the market paved way for concentrated “enhanced (fortified)” extracts, which may be substituted for the former, which has been found to have undesirably ineffective. No standard convention is used to test the enhancement factors of these leaves. The identification of standards varies from place to place. It is sagacious to know that the potency factor varies according to the effectiveness of the leaves and the procedures adopted to concoct the scions. If you’re wondering why so much of labor is spent in formulating the extract, you might like to know that it is easier to ingest and experience the psychoactive in a few inhalations. A typical smoke gets you high within a minute and lets you stay there for about five minutes before progressively wearing off. Normalcy will be restored within 20 minutes of the first puff. This method, though followed generally, has raised a few eyebrows on safety issues, but botanists and doctors have shown that the quantity of leaves used during direct chewing is considerably more than that used while smoking. Therefore, in the eyes of experts, smoking is a safer alternative to smoke away the salvia!

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