How A Conveyor Belt Makes A Genuinely Asian Fast Food Service

Asian cuisines are becoming famous nowadays. In any place you go, you will see an Asian restaurant. What makes them enjoyable in comparison to other types of fast food establishments or restaurants?

You just have to hand it to Japan to integrate an industrial piece of equipment into the field of dining. Utilizing a conveyor belt to show a menu selection is nothing but brilliant. The chefs just work continuously as customers pick dishes from the belt until they're full. How payment functions is another story, but it's everybody's joking bet that it has something to do with the way of the Samurai.

Anyway, the conveyor belt sushi is an authentically Asian fast food service thought up by Yoshiaki Shiraishi of Osaka in 1958, thus this form of food service has been around for more than fifty years. It's a question, however, how dining places which serve other recipes have not yet incorporated the very same technology in their fast food service. It's a useful technique after all and it's not like installation of a conveyor belt is a thing that's only attainable in developed countries - after all, there are conveyor belt sushi restaurants all over the world, so how come?

There are several who state that Asian chefs are ninjas and they're the only ones who are able to maintain the swift performance essential to load up those conveyor belts with food selections. Alternatively, there are some who believe that the tiny servings of food that get on the belt are intended for the Asians' modest appetites. Both arguments make sense-along with the other stereotypical explanations which go around among people-but another important explanation is that Asians, particularly the Chinese and Japanese people, have this art of food presentation where the helpings are small and easier to eat. No one would really offer steak that has already been cut up to small bite-sized portions; a standard serving of steak would require a conveyor belt as broad as the ones available at the supermarket and that's going to take a large chunk of area.

Employing a conveyor belt to offer food in a restaurant maybe just comes with the territory and perhaps it's other cultures' method of respecting the system's Asian, or more specifically Japanese, beginnings. Lately, though, a Chinese variation of the conveyor belt has been produced. But rather than sushi, dim sum is offered. Because there are always lots of people in Chinese restaurants, using a conveyor belt to offer dim sum to diners is an effective way of lessening the traffic in the restaurant, reinforcing once more that a conveyor belt in a restaurant is an all-Asian dining experience.

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