Dry Aged Ribeye - Mouth Water variety of Dishes

Mouth Water variety of Dishes

What is higher than a delicious, juicy ribeye steak? A dry-aged one. This method makes the meat meatier, juicier and a lot of tender. It tastes higher than the regular approach. Here's are some of the dry aged ribeye:

Santa's Gift Pack - USDA Prime Wet Aged Just in case Santa forgets, make sure you don’t! Santa’s Special Gift Pack has an amazing variety of flavorful steaks, marinated chicken breasts, and gourmet pork chops that are sure to please even the most stubborn Grinch.

Gift Pack Includes: 4 (5oz) USDA Prime Wet Aged Filet Mignons 4 (6oz) USDA Prime Wet Aged Top Sirloins 4 (9oz) Frenched Bone-In Pork Chops 4 (6oz) Lemon Pepper Chicken Breasts

Variety Dishes of USDA Prime Steaks - Premium Gold Angus Dry Aged Ribeye

USDA Prime, Dry Aged Ribeyes have the mellow taste that only comes from the longstanding dry aging process. Rich in flavor and abundant in marbling. Dry Aged Boneless Strips

USDA Prime, Dry Aged Boneless Strips have the mellow taste that only comes from the longstanding dry aging process. Both tender and flavorful, these Boneless Strips will be a hit. Dry Aged Bone-In Filet Mignon

Indulge in Excellence with our Dry Aged, USDA Prime, Bone-In Filet Mignons. A true rarity, these Filet Mignons have a buttery tenderness that you can cut with a fork and a mellow taste that only comes from the longstanding dry aging process. Add in the sweet flavor that comes from cooking with the bone and you've got a steak that truly "Defines Excellence". Dry Aged, Frenched, Bone-In Ribeye

USDA Prime, Dry Aged Ribeyes have the mellow taste that only comes from the longstanding dry aging process. Rich in flavor and abundant in marbling. Cut French-Style, this Bone-In Rib Eye will have an extraordinary presentation that will only be matched by its taste. Dry Aged Porterhouse

Dry Aged Porterhouse has truly earned the title "King of Steaks". Cut from both the Filet Mignon and the Strip, this Porterhouse is a perfect balance of tenderness and flavor. You can expect the mellow taste that only comes from the longstanding dry aging process in this exquisite cut. Dry Aged Bone-In Strips

Dry Aged Bone-In Strips have the mellow taste that only comes from the longstanding dry aging process. With the added rich flavor that comes from cooking with the bone, these Bone-In Strips have the perfect balance of tenderness and flavor. Simply Excellent! Premium Gold Angus - Dry Aged Tomahawks Aged for Six Weeks

These Dry Aged Tomahawks are the Ultimate Bone-In Ribeye, with an extra long bone for extraordinary presentation. Boasting a mellow taste that only comes from the longstanding dry aging process, these Tomahawk Ribeyes are abundant in marbling and rich in flavor and sure to please even the most discriminating steak connoisseur. Very limited in quantity.

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