Potato pancakes recipe

Potato Pancakes on the Stove

Inside a frying pan, place the onion (cut) along with the vegetable oil. Take the pan up to medium to high heat up to the onions begin to get a pleasant sizzle going. Employ a strainer to get the maximum amount water right out of the potatoes as you can in order that they are prepared to put in the pan.

Having most of the unwanted moisture extracted, put the grated potatoes on a paper plate or perhaps dish with paper towel on the top to get much more moisture out from the potatoes. You do not want a considerable amount of water with the potatoes or else the oil might start exploding everywhere. As they say, oil and water just don't blend.

Whilst the potatoes continues to dry, place the remaining ingredients into the potatoes to fill out all of the other flavors. This can be the flour, baking powder, egg, salt, and pepper. Each of these ingredients should also assist to combine the potato pancakes together while adding a lot of flavor as well.

When you have everything combined in along with the potatoes, put them into the sizzling hot oil and let those pancakes start to fry. Feel free to use any utensil to assist flatten out and shape your pancakes, but take into accout the flatter the pancakes are, the faster they'll cook and the crispier they should be.

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