How to make chicken fried steak
Country fried steak really is a choice dish of Southern cuisine, and isn't it pretty apparent why that's the case?
Coat a juicy cut of steak within a crispy batter stuffed with flavor. Ladle a bold gravy on top of the steak and mashed potatoes accompanied by a side of biscuits, and you've got the power to tame possibly the most demanding of hungers. It's guaranteed to make mouths water and bellies howl with joy!
List of ingredients for Country Fried Steak
• 2 lbs of Round Steak or Cube apportioned into 1/3 pound each (6 pieces) • 2 Cups of well grounded flour • 2 Tbs. Seasoning salt (Johnny's) • 1/3 Cup vegetable oil • 6 eggs • 6 Tbs. milk
Choosing the right Cut of Meat
In certain cases cube steak is way too tender and falls apart whenever you bread it. When you visit most food markets, you can get round steak and ask the meat department to have it double tenderized. This is a little harder cut of meat, nonetheless it holds up better within the dipping and cooking process.
Set up the Breading Station
When making country fried steak, you would want to have a flavorful breading externally. To accomplish this, you may need a breading station having a 2 varied mixtures in separate bowls.
The first bowl are going to have the eggs and milk. Beat them together very well by using a whisk or fork. This will act as a binder for the breading. Within the second bowl, add together the flour and seasoning salt. These components will season the breading and give it framework.
Cooking the Country Fried Steak
Place a pan over the stove in a medium to medium-high heat. You don't want the oil to be way too low otherwise the crust won't be crispy; moreover, you don't want it to be too hot otherwise the outer layer will burn without cooking the centre of the steak.
Shortly after Five minutes or less of heating the oil, you will be ready to start frying the steaks. Prior to adding it in the pan though, you would want to dip the steak in the egg mixture and thoroughly cover it. Afterwards, dip it into the flour until it's totally white. Perform repeatedly the dipping of the steak to the egg and then flour 2 more times.
When you have got 3 layers of egg and then flour covering the steak, place the piece of meat on the sizzling oil. Now would additionally be a good time to add additional seasoning if desired. We add on only a sprinkling of seasoning salt here as well.
Each steak have to be fried for about Five minutes in one side and after that turned and cooked for the next 5 minutes. Each side must be an enticing golden brown.
Be aware that should you be cooking for larger groups, you may want to place the oil after every 2 batches of steaks you will be making. That is to make certain the oil doesn't get excessively hot and begin burning the flour on the outside of the steaks. The pan needs to be cleaned, but save the drippings if you can for the perfect base in making gravy.
Chicken Fried Steak is Served
Place the steak on a metal platter or plate once you find that the steaks have reached that wonderful golden color. Do not use napkins or sponges to wipe off excess oil since the breading are likely to stick to it and pull off whenever you attempt to get the steak.
Mashed potatoes or buttered biscuits are superb sidekicks for country fried steak. The list does not end there though. Many other foods match up country fried steak much like garden fresh vegetables or macaroni and cheese. The only true limit to what you're able to do with it is your imagination!
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