Antioxidant-Rich Chocolate Speeds Weight Loss

How I Lost 50 Pounds By Eating Chocolate

There are LOTS of stories circulating about how some kinds of chocolate can promote desireable health-benefits for people. However, it’s not your run of the mill “candy-bar in the grocery-store” chocolates that these publications are speaking of!

Doctor Keith Scott-Mumby is an internationally recognized expert in the realm of naturopathic-medicine, who has meticulously studied the qualities and advantages of dark chocolate as a nutritional weight-reduction plan.

Chocolate is made from the seeds of the Cacao tree (pronounced “ka-cow”) which is a perennial equatorial-American tree that Doctor Scott-Mumby says is high in flavonoids – which are commonly known for their antioxidant qualities. “A little bit of chocolate can hold as many flavonoids as 4.5 cups of tea, 2 glasses of red wine, or as much as 6 apples!”, says Doctor Scott-Mumby.

“That is why I have invented the Doctor’s Chocolate”, says Doctor Scott-Mumby. “It utilizes the great advantages of pure-chocolate while abstaining from all of the negative and disagreeable components that are commonly contained in the typical candy store chocolates. Enjoying just 1 to 3 pieces of this special chocolate will assist in suppressing your appetite and curb your cravings for junk food - in affect helping you to lose weight”.

After beginning to diet with her husband, Charlotte Palmer (of Alberta, Canada), chose to eat the Doctor’s Chocolate as a delight to help quench her appetite and curb her desire for other “corrupting” snacks. After four months, Charlotte lost fifty pounds and continues to maintain her health-giving diet! “Eating The Doctor’s Chocolate has helped me along because it has kept me from eating other junk-food, it has helped suppress my appetite, and it has helped me to remain calm and not so stressed when you’re missing out on all the other treats,” says Charlotte.

The Doctor’s Chocolate is a mere 20 calories per piece, is safe for diabetics to use and because it is not weighed down with all the milk and sugars that processed chocolate is famous for, it actually is absorbed gradually and leaves you feeling satisfied after only a few pieces.

This original recipe has NO trans-fat so you do not have to feel ashamed when you eat them. They taste delicious without the traditional sugar that frequently causes problems with blood sugar and weight. Instead of mile and sugar being added, The Doctor’s Chocolate is sweetened by Xylotol, a sugar alcohol, recognized by the Food and Drug Administration as a diabetic-safe sugar free sweetener.

Be careful of any chocolates containing chemical or synthetic sweeteners such as aspartame or sucralose. The Doctor’s Chocolate has only natural products, without additives, preservatives, or artificial coloring.

Comments? Questions? Email Here

© HowtoAdvice.com