Disaster Provisions - What Will You Need To Survive?

You'll need to be prepared when you're living in areas which are known for natural disasters like earthquakes, tornadoes, hurricanes, and tsunamis. The most crucial preparation anyone should make is to stock up on a good disaster food supply. Generally, your food stock pile should be able to last 7 to 10 days at the very least. It is because you won't know how long water, electricity, and gas will be out or how long grocery stores will be closed. These next few guidelines will help you with your disaster food supply.

In the event the weather service issues a hurricane warning, you need to start to reduce your perishables and fill your ice chests with ice to keep what perishables you have left. Most disasters, however, won't provide you with that valuable time. In this situation, I would suggest for you to use up your perishables first. The general rule is that foodinside the refrigerator is useful fortwenty four hours (after the power goes out) and anything in the freezer will take three to four days to thaw out - so long as you keep the doors closed. The key to using this food is opening and closing the door as fast as possible. Another critical item to have is charcoal. This way you can cook the meat you have left on the grill.

Foods that require no refrigeration are known as non-perishables. These can generally be used to within 24 hours once the package is open.These are the types of foods you may typically store on your pantry shelves: canned tuna, Vienna sausages, spam, canned fruits and vegetables, dry pasta, rice, pasta sauces, crackers, bread, and peanut butter.The wonderful thing about many of these foods is they can be eaten at room temperature without heating. Although a few of those, like the rice and pasta, will need some sort of heat to cook. One thing I would recommend is to get together with your neighbor and divide up your supply responsibilities such has grills, camp stoves, charcoal and gas. Having a heat source will help the dullness of eating out of a can all the time.

Undoubtedly, water and other fluids are the most important part of your stock pile. There's a rule of thumb here as well - one gallon of water each day per person for drinking. Although water is essential, other kinds of fluids are useful. Some good varieties of different liquids are instant tea, instant coffee, bottle juices, sodas, the broth from the canned soups, and mixing powdered milk with some of that water for use with cereal.

Many of these foods are already in your food pantry. Replenish them as you use them and you will be well on your way to a good stockpile. If you live in an area where tornadoes and hurricanes occur, you are already aware which season these will occur. It is a relatively minor outlay of cash and effort to beef up your pantry staples during that time frame. Emergency preparedness for earthquakes and other disasters that may happen anytime of year, the pantry will have to be stocked year round. Then it's simply a matter of restoring supplies as you use them.

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