Potato Soup

Whenever you're wanting a meal that could be simple to make yet still packs lots of flavor in every bite, this specific potato soup recipe will be your ticket. You don't need to become a culinary genius to pull this recipe off, but the taste will make you actually feel like one.

Listing of Active ingredients for Potato Soup

• 3 lbs potatoes • 1 large onion (chopped up) • 2 lbs bacon • 2 cups heavy cream • 2 Tbs. salt, pepper, or maybe your preferred seasoning

Creating the Base for the Potato Soup

For this particular recipe, you'll want to start out with the bacon first. Put all of the bacon within a large cooking pot and get started to cook over medium heat. It should take roughly Five minutes for the bacon to get to the correct heat as it will start popping and crackling.

Once you hear that noise, get started with dicing up the onions and adding them in with the bacon. Enable the bacon and onions begin to cook together for about 10 minutes up until the onions begin to brown a little bit. Both onions and bacon create a considerable amount of flavor on your ending potato soup dish.

When that is done, it's about time to put in the potatoes, pepper and salt, together with an additional 8 cups of water. You do not need to have so much water or you'll lose a good deal of flavor, nevertheless, you wouldn't like to use insufficient or you'll not really end up getting soup.

You could use this period to include any other seasonings you may want as the potatoes and each and every ingredients and flavors continue to meld together.

Getting the Potato Soup Creamy

After about Twenty or so minutes of cooking, it is time to incorporate the milk and thicken it. The milk will bring in a nice creamy texture in to the soup, which we like. Also you can create your soup a lot more creamy and thick by including heavy cream in addition to or maybe as a substitute for milk.

After you have added the quantity of milk and cream you want, take the soup up onto a slow rolling boil and cook for an additional Ten To Fifteen minutes.

Polishing off the Potato Soup

Serve warm in any standard bowl or should you want to put a bit of hardiness, turn it into a sourdough bread bowl alternatively. We prefer to add a dollop of sour cream or cheese in our potato soup to get the flavors you normally get in baked potatoes.

After you have cooked this potato soup recipe, bear in mind that your role as a cook is simply not yet complete. Always be sure to imagine ways you can make your soup more desirable for the next time!

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