Healthy Grown Food Options For Your Family

It is a known fact that many Americans are suffering from a host of diseases that can be directly related to the consumption of large amounts of unhealthy food products. While most of the readers may think that such unhealthy food products refer to processed food with lots of preservatives as well as junk foods that never leave any American's home, you may have to think again. In fact, even vegetables and fruits can cause cancer or obesity due to one main culprit: pesticide. If you would like to prevent your family from suffering from these diseases, then you must act now and consider healthy grown food options that can ultimately save you and your family members' lives.

The fight against cancer and obesity According to a study presented during the 2007 Annual Conference of the American Association for the Advancement of Science, chemicals found in the environment may cause cancer and obesity, among other serious diseases. Of those chemicals, the most common ones are those found in pesticides and trace chemicals present in food containers. In response to this, the US Environmental Working Group (EWG) recommends that consumers buy healthy grown foods as substitutes for organic foods that tend to be highly expensive owing to the means used to produce these. According to the EWG, by simply consuming such food options, you may reduce pesticide consumption by as much as 80%.

The main benefits of healthy grown produce In the industry Healthy grown foods are cheaper alternatives to pricey organically grown produce. Healthy grown produce are grown using an integrated pest management system that makes the produce safe for human consumption, while preserving the environment at the same time. This means that although it is inevitable that you consume trace amounts of pesticides, this amount can be reduced as long as you consume these healthy produce. Thus, you and your family can be safe from chemicals that accumulate over the years and lead to harmful effects. Especially if you have young children in the family, it is never too early to have them eat healthy food and get used to it. Another benefit of eating healthy grown produce is that this helps the development of local farmers who choose healthier alternatives to farming, thus ensuring their success and continued production of produce, such as potatoes, apples, strawberries, peaches, tomatoes, and so on.

The "Healthy Grown Program" The Healthy Grown Program took root in the mid-90s when a small group of potato farmers based in Wisconsin thought of launching an integrated pest management program in the large-scale production of the state's most important product—the potato. With the collaboration of the World Wildlife Fund, the Wisconsin Potato and Vegetable Growers Association, the University of Wisconsin, the International Crane Foundation, and the Defenders of Wildlife, the Healthy Grown Program has since achieved so much within a decade. They also allow healthy grown ordering of produce, such as potatoes, through their designated websites. With their joint efforts, they have now reduced crop protectant toxicity units by as much as 37%. For more information, you may visit http://www.healthygrown.com.

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