Best Survival Knife - Don't Spend Money Until You Read This Report


by Dave Petro

Finding the best survival knife can mean a lot of different things to a lot of people however if you want to purchase a quality knife that will last a life time there are some things that you need to consider before you make the purchase.

One of the most important parts of a knife is the blade and tang. This is the part of the knife that you rely on and in some cases with your life. Whether stainless or carbon steel the blade should be quality steel and at least 3/16 to 1/4 inch thick. A fixed blade is preferred because it is stronger and less prone to breakage. Most pocket knives have smaller blades which can be folded but these are not nearly as durable as the fixed blades.

The tang design is also something one should consider when looking for a survival knife. This is a big influence on the strength of the knife. A tang that extends all the way to the end of the blade is stronger compared to one that does not. I would not look twice at a knife without a full tang if I am planning on relying on that blade.

The best survival knife for you should fit nicely in your hand and be comfortable to use. It should have a handle that fits you appropriately (most high quality knives will) is not slippery and does not cause hot spots when you are chopping or carving..

The length and thickness of the blade are also important factors that one should consider when selecting a good survival knife. The thicker the blade the stronger it is and it can withstand a lot of wear and tear. The best length is said to be between four and six inches though this mainly depends on what one plans to use the knife for. Larger knives are better choppers but can really weigh you down for long journeys. I suggest a knife with an overall length of 10 to 12 inches. You will get the best of both worlds out of a good survival knife this size.

The blade should also be easy for one to sharpen and maintain and / or keep its edge. The debate over stainless steel vs. Carbon steel is a prevalent one. I lean more towards carbon steel a solid 1095 carbon is a good place to start. The carbon steel is generally a harder more durable steel than stainless and holds an edge better. The only downfall is that it rusts easier than stainless. The rusting however is not usually an issue as it is combated with a powder coat on the blade.

These are just some of the qualities of a good survival knife.

About the Author

For expert reviews, advice and a bunch of pictures and videos on best survival knives in the industry,please check out my site: Best Survival Knife for the money : http://www.squidoo.com/best-survival-knife-for-the-money



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